Vidalia Onions - cooking recipe

Ingredients

1/2 c. butter or margarine
4 medium Vidalias, sliced into 1/4-inch rings
15 saltines, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp cheese

Preparation

Melt butter or margarine in large frying pan.
Saute onions over medium heat until clear.
Reserve 3 tablespoons crumbs for topping.
Place remaining crumbs in bottom of lightly greased 2-quart casserole.
Remove onions with slotted spoon.
Add soup and onions in layers.