Cheese Broccoli Soup - cooking recipe

Ingredients

6 c. water
1 10 oz. pkg. frozen chopped broccoli
1 small onion, chopped
1 16 oz. loaf processed cheese, cubed
1 tsp. pepper
1/2 to 3/4 tsp. salt
1/2 tsp. garlic powder
1 c. milk
1 c. half & half
1/4 c. butter or margarine
1/2 c. all-purpose flour
1/2 c. cold water

Preparation

Bring water to boil in 3 quart pan, add broccoli and onion. Reduce heat and simmer, uncovered, 10 minutes.
Add cheese and seasoning, stirring until cheese melts.
Stir in milk, half & half, and butter, cook over low heat until thoroughly heated. Combine flour and water, stirring until smooth.
Gradually add to broccoli mixture, stirring constantly.
Cook over medium heat, stirring occasionally.
Makes 2 1/2 quarts.