Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. grated sharp Cheddar cheese
1 c. Stove Top dressing
2 Tbsp. salad dressing
2 Tbsp. sour cream
1 tsp. white wine Worcestershire sauce
2 bunches fresh broccoli, chopped
4 boneless chicken breasts

Preparation

Cook chicken in boiling water.
Drain and rinse; dice chicken. Cook broccoli in boiling water for 10 minutes.
Drain.
Combine all ingredients in a large casserole dish.
Sprinkle with cheese and Stove Top dressing.
Bake at 350\u00b0 for 1/2 hour.
Serve with rice (optional).
Serves 4.