Low-Fat Biscuits - cooking recipe

Ingredients

2 c. Bisquick reduced fat mix
1/2 c. no-fat plain yogurt
1 (scant) c. club soda

Preparation

Mix all ingredients together.
Spray muffin tin with Pam (we use muffin baking papers).
Cook 15 to 18 minutes at 450\u00b0 or until brown.
Makes 12 biscuits.
Yields 37 calories each.