Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 eggs
3/4 c. oil
2 tsp. cinnamon
2 tsp. vanilla extract
1 c. walnuts
1 c. raisins
3 c. shredded zucchini

Preparation

Mix all ingredients thoroughly.
If mixture is too dry, add some water.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Makes 1 large or 2 small loaves.