Gram'S Vegetable Soup - cooking recipe

Ingredients

5 c. shredded cabbage
1 c. chopped celery
2 cans French-style green beans, drained
1 can mushrooms, drained
3 c. tomato juice or V-8 juice
3 c. water
3 chicken bouillon cubes
potatoes
carrots
onions

Preparation

Add all ingredients and cook until it boils, then simmer. Cabbage should be crisp.