Spaghetti Confetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, broken into 1-inch pieces
1/2 c. cabbage, chopped
1/2 c. celery, chopped
1/2 c. carrots, shredded
1/2 c. green peppers, chopped
1/2 c. onions, chopped
1/2 pt. sour cream
1 c. mayonnaise
2 tsp. sugar
1 tsp. salt
1 Tbsp. vinegar

Preparation

Cook spaghetti; drain and rinse well.
Add to remaining ingredients.
Chill overnight.