Chicken Fricassee - cooking recipe

Ingredients

1 large chicken, cut up
1 large onion, chopped
3/4 c. canola oil
1 c. flour
salt and pepper to taste
1 Tbsp. green onion tops, chopped

Preparation

Dredge chicken in flour, salt and pepper.
Brown chicken in oil.
Remove chicken; brown onion in oil.
Put chicken back in oil.
Add about 1 1/2-quarts of water.
Let cook until chicken is tender, stirring to keep from sticking.
Should be thick gravy. Ten minutes before serving, add green onion tops.