Biscuits And Gravy - cooking recipe

Ingredients

1 container refrigerator biscuits
1 (12 oz.) pkg. pork sausage
flour (all-purpose)
milk

Preparation

Cook biscuits as per cooking instructions.
Crumble sausage and brown in frying pan.
When sausage is browned, add 1/4 cup flour; stir into sausage.
Add 2 cups milk.
Stir until thickened. Serve over biscuits.