Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix, prepared as directed
1 1/2 c. chopped pecans
8 oz. cream cheese
1 box powdered sugar
3 oz. can or pkg. coconut
1 stick margarine

Preparation

Grease 9 x 13-inch pan.
Spread nuts in bottom.
Sprinkle coconut over pecans.
Pour prepared cake mix over pecans and coconut.
Melt margarine and cream cheese together.
Add powdered sugar and mix well.
Spoon mixture over cake batter.
Bake at 350\u00b0 for approximately 45 minutes.
Cool and cut into squares.
Makes 24 squares.