Cream Of Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 (8 oz.) Cool Whip topping
1 small can shredded coconut

Preparation

Mix cake as to directions.
While still warm, punch holes all over cake.
Pour over a mixture of cream of coconut and sweetened condensed milk.
Allow cake to cool thoroughly and spread with the Cool Whip, then sprinkle with shredded coconut.
Cake must be refrigerated and is very moist.