Chicken Stuffing Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts, boiled, boned and cut into bite size pieces *
1 c. cream of celery soup
1 c. cream of mushroom soup
1 c. chicken broth
3 eggs
2 c. grated Cheddar cheese
1 box Stove Top stuffing

Preparation

*If in a hurry, 3 (tuna size) cans of white chunk chicken works great.