Basic Seasoning For Smoking Chickens - cooking recipe

Ingredients

1 lb. 10 oz. table salt
1 Tbsp. onion salt
1 Tbsp. celery salt
1 Tbsp. garlic salt
3 Tbsp. monosodium glutamate (Accent)
2 Tbsp. paprika
4 Tbsp. black pepper
4 Tbsp. white pepper
4 Tbsp. white sugar

Preparation

Mix thoroughly; store in a covered jar in a dry place.
Let it stand at least several days.
The longer the better before use. For a spicier taste, add 1 tablespoon nutmeg or 1 tablespoon of mace.