Shrimp Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. grated Cheddar cheese
1 c. mini frozen shrimp, drained
1/2 tsp. garlic salt
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce

Preparation

Drain shrimp, rinse in cold water and let set in cold water for 15 minutes.
Mix together the rest of the ingredients and add shrimp last.
Be sure to squeeze the water out of shrimp before adding it to the dip.