Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. plain flour, lightly packed
2 c. water
1 tsp. vanilla
3 heaping Tbsp. cocoa
3 eggs, separated
1/2 stick butter
dash of salt

Preparation

Mix sugar, flour and cocoa.
Add enough water to make paste. Beat in eggs, well beaten.
Cook until thick.
Remove from heat and add vanilla.
Cool and pour into baked pie shell.
Cover with meringue.