Onion Soup - cooking recipe

Ingredients

2 cans Campbell's consomme
2 medium, yellow onions, sliced
2 Tbsp. butter
1/4 c. dry white wine
6 (3/4-inch) slices French roll, toasted
grated Parmesan cheese

Preparation

Melt butter in saucepan over medium heat.
Add onions and saute until transparent and golden.
Add consomme, two cans of water and the wine.
Simmer on very low heat until ready to serve.