Pineapple Casserole - cooking recipe

Ingredients

2 (1 lb.) cans chunk pineapple, drained
1 c. sugar
6 Tbsp. flour
2 c. grated Cheddar cheese
2 c. Ritz crackers, crushed
1 stick margarine

Preparation

Combine sugar and flour.
Mix with cheese and pineapple. Pour into a 1 1/2-quart baking dish.
Sprinkle crackers on top. Drizzle melted margarine on top of crackers.
Bake at 350\u00b0 for about 25 minutes.