Chocolate Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. flour
2 1/2 c. milk
1 tsp. oil
1/2 c. water
1 Tbsp. sugar
1 c. chocolate syrup
buy chocolate icing at the store

Preparation

Mix together all the dry ingredients. Then, add the oil, water, milk and syrup.
Put the mixture into a medium-size pan and bake for 1 hour at 350\u00b0.