Zucchini Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 packets spaghetti sauce mix
2 cans condensed tomato soup
1 zucchini squash (8 to 10-inches long)
4 oz. fresh mushrooms
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic salt or garlic powder
2 bay leaves

Preparation

Brown ground beef in skillet.
Drain fat.
Set aside.
Slice zucchini and mushrooms.
Place all ingredients and spices into crock-pot and stir.
Simmer in crock-pot for 8 hours or overnight. Serve over rice or favorite pasta.