Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli
1 beaten egg
3/4 c. coarse saltine cracker crumbs
1 Tbsp. instant chopped onion
3 Tbsp. butter or margarine, melted
1/2 tsp. salt
dash of pepper

Preparation

Cook and drain broccoli.
Combine corn, broccoli, egg, 1/2 cup of the cracker crumbs, the onion, 2 tablespoons butter, salt and pepper.
Turn into a 1-quart casserole.
Combine the remaining 1/4 cup cracker crumbs and the remaining butter.
Sprinkle over vegetable mixture.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Makes 6 servings.