Baked Chicken And Rice - cooking recipe

Ingredients

1/2 c. margarine
1 small can mushrooms
1 can cream of mushroom soup
1 clove garlic or powder
3 Tbsp. chopped chives or green onions
1 c. chopped celery
1/2 lb. grated Cheddar cheese
3/4 c. slivered almonds
1 (2 to 3 lb.) chicken
3 to 4 c. chicken broth
salt and pepper to taste

Preparation

Boil chicken until tender.
Remove from bones and cut up.
Put the margarine, mushrooms, garlic, onions, pepper, almonds and rice into a heavy skillet.
Cook, stirring constantly, until rice begins to turn yellow.
Add chicken broth, which has been heated, and soup.
Add salt and pepper to taste.
Turn into a casserole dish, sprayed with Pam, and cover tightly.
Bake in oven 1 hour at 325\u00b0.
Serves 10.