Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail (leave juice)
1 can pineapple chunks (leave juice)
1 small box instant vanilla pudding
1 (7 or 8 oz.) jar cherries, drained
1 can peach or pear slices
2 sliced bananas

Preparation

Mix all ingredients, except bananas, and chill.
Add bananas just before serving.