T'S Corn Cakes - cooking recipe

Ingredients

2 eggs
2 c. milk
1 1/2 c. cornmeal
1 tsp. salt
4 Tbsp. melted butter

Preparation

Beat eggs until light.
Add milk.
Slowly add cornmeal and salt.
Mix well.
Add butter.
Drop by spoonfuls on hot well-greased griddle.
Stir batter each time a spoonful is taken out.
Brown on one side, then on the other.
Makes about 40 paper thin cakes.