Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1/2 c. white sugar
1/2 c. brown sugar
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla
2 unbaked pie shells

Preparation

Beat eggs and sugar.
Add remaining ingredients and pour into pie shells.
Bake in slow oven at 300\u00b0 for 1 hour.