Lunch Room Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1/4 c. Wesson oil
2 c. self-rising flour

Preparation

Dissolve yeast in water; add sugar and oil.
Add flour, 1/2 cup at a time.
Roll out on floured board.
Cut
and place in buttered
pan.
Let rise for at least
30
minutes
before putting into oven at 400\u00b0.
Bake until
golden
brown;
butter tops.