Oriental Casserole - cooking recipe

Ingredients

1 lb. cubed pork
3 Tbsp. flour
2 Tbsp. oil
1 1/2 c. sliced celery
2 small onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 to 3 Tbsp. soy sauce
1/2 c. uncooked rice

Preparation

Flour meat; brown in oil.
Stir in rest of ingredients.
Pour into 2-quart baking dish.
Bake 1 1/2 hours at 325\u00b0.