Volcano Cake(Bubbles When Baking) - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1/2 c. melted butter
8 oz. cream cheese
1 lb. box powdered sugar

Preparation

Place coconut and pecans in bottom of buttered 9 x 13-inch pan.
Mix German chocolate cake mix according to box directions and pour into pan.
Mix melted butter, cream cheese and powdered sugar.
Pour over batter and bake for 1 hour at 350\u00b0.