Seafood Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, baked and scooped out
1 can cream of shrimp soup
1 Tbsp. grated onion
1/2 c. sharp cheese, grated
1 can crab meat, drained

Preparation

Combine ingredients with scooped out potatoes and put back in the shells. (If too dry, add a little milk.) Bake stuffed shells in 350\u00b0 oven for 30 to 40 minutes.