Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 c. mayonnaise
4 oz. cream cheese
1 chopped onion
3 dashes Tabasco sauce
1 c. grated Parmesan cheese (not canned)

Preparation

Mix all ingredients and top with 2 cups of Parmesan cheese and sprinkle with paprika.
Bake at 375\u00b0 until bubbly.