Peach Slush - cooking recipe

Ingredients

2 c. strong tea (2 bags per cup)
3/4 to 1 c. sugar
14 oz. frozen lemonade
16 oz. frozen orange juice
6 c. water
2 c. peach Schnapps (1 pt.)
1 c. vodka
1 large can peaches (put in blender to make syrup)

Preparation

Mix all ingredients and freeze for 24 hours.