Fudge Pecan Pie - cooking recipe

Ingredients

1 deep dish pie crust
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 small can Pet evaporated milk
3/4 c. chopped pecans

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In medium saucepan, melt butter.
Add cocoa and stir until dissolved.
Add hot water and stir again.
With wire whisk, stir in sugar, flour, salt, vanilla and evaporated milk.
Stir until smooth.
Mix in pecans. Pour into crust and bake for 50 minutes.