Lemon Four-Layer Delight - cooking recipe
Ingredients
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1/2 c. chopped pecans
1 c. flour
1 stick melted oleo
1 (8 oz.) pkg. cream cheese, softened
1 medium container Cool Whip
1 c. powdered sugar
2 pkg. instant Jell-O lemon pudding mix
2 c. milk
Preparation
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Grease a 9 x 13 x 2-inch baking dish.
Mix together the first 3 ingredients; press on the bottom of the greased dish.
Cook at 375\u00b0 for 15 minutes, or until brown.
Cool completely.
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