Lemon Four-Layer Delight - cooking recipe

Ingredients
    1/2 c. chopped pecans
    1 c. flour
    1 stick melted oleo
    1 (8 oz.) pkg. cream cheese, softened
    1 medium container Cool Whip
    1 c. powdered sugar
    2 pkg. instant Jell-O lemon pudding mix
    2 c. milk
Preparation
    Grease a 9 x 13 x 2-inch baking dish.
    Mix together the first 3 ingredients; press on the bottom of the greased dish.
    Cook at 375\u00b0 for 15 minutes, or until brown.
    Cool completely.

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