Nut Cups - cooking recipe

Ingredients

3 c. sifted flour
2 sticks butter
8 oz. cream cheese

Preparation

Cream butter and cream cheese together, then mix in flour. Chill 15 minutes.
Roll out dough 1/4-inch thick.
Cut with small glass.
Line muffin pans.
Pour in filling and bake at 350\u00b0 for 20 minutes.