Chicken-Vegetable Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 c. milk
1/4 tsp. thyme
1 (10 oz.) pkg. mixed vegetables

Preparation

Cook chicken and debone.
Cook vegetables until tender.
Mix all ingredients together and put in a 2-quart casserole dish.
Top with 3 cups of Stove Top stuffing dry mix that has been mixed with 1 1/2 cups water or broth.
Bake at 350\u00b0 for 45 minutes.