Best Yet Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
1 (20 oz.) can crushed pineapple, undrained
2 eggs
1 tsp. vanilla

Preparation

Mix together with spoon.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Cool.