Cheese Dip - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped fine
salt and pepper to taste
1 large sour cream
1 (8 oz.) pkg. Velveeta
1 pkg. Monterey Jack
1 pkg. Mexican Velveeta (hot)
1 small can green chilies
Preparation
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Add ground beef and mix well.
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