Cheese Dip - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped fine
    salt and pepper to taste
    1 large sour cream
    1 (8 oz.) pkg. Velveeta
    1 pkg. Monterey Jack
    1 pkg. Mexican Velveeta (hot)
    1 small can green chilies
Preparation
    Add ground beef and mix well.

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