Flan - cooking recipe

Ingredients

1 can sweetened condensed milk
1 can evaporated milk
5 eggs
2 tsp. vanilla
caramel crust
3 Tbsp. white sugar

Preparation

Mix first 4 ingredients in a blender.
Make caramel crust by dissolving white sugar in a small pan until light brown.
Pour into deep baking dish.
Pour other mixture over crust.
Bake in pan of water for 1 hour at 350\u00b0.