Aunt Sherry'S Special Spinach Pie - cooking recipe
Ingredients
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1 (9-inch) Deep Dish Pie Crust (do not defrost)
1 pkg. Frozen Chopped Spinach, thawed and drained well
2 Eggs, beaten
1 (15-oz.) pkg. Container Ricotta Cheese, whole milk or part skim
1/2 cup Grated Romano or Parmesan Cheese
Dash Garlic Powder
1/2 tsp. Salt (optional)
Pepper to Taste (optional
Preparation
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1. Preheat oven to 350\u00b0.
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