Aunt Sherry'S Special Spinach Pie - cooking recipe

Ingredients

1 (9-inch) Deep Dish Pie Crust (do not defrost)
1 pkg. Frozen Chopped Spinach, thawed and drained well
2 Eggs, beaten
1 (15-oz.) pkg. Container Ricotta Cheese, whole milk or part skim
1/2 cup Grated Romano or Parmesan Cheese
Dash Garlic Powder
1/2 tsp. Salt (optional)
Pepper to Taste (optional

Preparation

1. Preheat oven to 350\u00b0.