Aunt Sherry'S Special Spinach Pie - cooking recipe

Ingredients
    1 (9-inch) Deep Dish Pie Crust (do not defrost)
    1 pkg. Frozen Chopped Spinach, thawed and drained well
    2 Eggs, beaten
    1 (15-oz.) pkg. Container Ricotta Cheese, whole milk or part skim
    1/2 cup Grated Romano or Parmesan Cheese
    Dash Garlic Powder
    1/2 tsp. Salt (optional)
    Pepper to Taste (optional
Preparation
    1. Preheat oven to 350\u00b0.

Leave a comment