Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
cracker crumbs

Preparation

Boil squash until tender; drain.
Add all ingredients, except half of butter and cracker crumbs.
Stir and pour into baking dish.
Add crumbled crackers; dot with remaining butter.
Bake at 375\u00b0 for 45 minutes, or until brown on top.