Cheese Cookies - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
2 c. flour
3/4 c. chopped nuts

Preparation

Cream butter, sugar and cream cheese.
Stir in flour, nuts and vanilla.
Roll dough into tube shape (to be sliced) and roll into damp cloth.
Place in refrigerator overnight.\tSlice thin and bake at 350\u00b0 for 15 minutes.