Corn Casserole - cooking recipe

Ingredients

2 large eggs
1 (17 oz.) can cream-style corn
1 (17 oz.) can drained whole kernel corn
1/2 c. canned evaporated milk
3/4 c. sweet corn muffin mix
4 Tbsp. margarine

Preparation

Beat eggs in large bowl.
Add corn, milk and muffin mix. Melt margarine in 9 x 12 casserole dish in oven.
Remove and add all other ingredients.
Sprinkle with black pepper.
Bake at 350\u00b0 for 35 to 45 minutes.