Butler'S Crab Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk or light cream
1/2 tsp. salt
1/8 tsp. pepper
1 c. grated Swiss cheese
2 egg yolks, beaten
2 c. crabmeat
2 Tbsp. melted butter
1/4 c. Ritz cracker crumbs

Preparation

Melt butter and stir in flour.
Add milk and stir until mixture boils and thickens.
Cook about 3 minutes, stirring occasionally.
Add salt, pepper and cheese, stirring until cheese is melted.
Remove from heat; add egg yolks, then crabmeat.
Pour into a casserole.
Mix melted butter and cracker crumbs together and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.