Russian Potato Salad - cooking recipe
Ingredients
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3 c. diced beets
2 c. cold boiled potatoes, diced
mayonnaise to taste
vinegar to taste
sugar to taste
1/2 c. cooked and finely diced ham
shredded Swiss cheese
Preparation
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Mix beets and potatoes.
Add mayonnaise, vinegar and sugar. Let stand a few hours.
Just before serving, add the ham and cheese.
Toss well and serve at once.
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