Swiss Vegetable Medley - cooking recipe

Ingredients

1 (6 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of celery soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
4 oz. jar chopped pimiento, drained
1 can French fried onion rings

Preparation

Combine vegetables, 1/2 cup cheese, sour cream, pepper, pimiento and onion rings (1/2 can).
Bake at 350\u00b0 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes.