Orange Pound Cake With Icing - cooking recipe

Ingredients

3 c. plain flour
1 c. milk
1/2 c. Crisco
3 c. sugar
6 eggs
2 sticks butter
1 small bottle orange extract

Preparation

Have ingredients at room temperature.
Grease and flour tube pan.
Cream
butter
and
Crisco; then add sugar and eggs one at a
time.
Add
dry\tingredients
and
milk alternately (starting and
ending with flour).
Put in cold oven and bake at 300\u00b0 for 1 hour and 50 minutes or until done.