Slush - cooking recipe

Ingredients

5 tea bags
2 c. boiling water
2 c. apricot brandy
1 (12 oz.) can lemonade
1 (12 oz.) can orange juice
2/3 c. sugar
7 c. water

Preparation

Soak tea bags in boiling water for 30 minutes.
Add apricot brandy, lemonade, orange juice, sugar and water.
Freeze this mixture.
With an ice cream scoop, put mix in glass and fill glass up with 7-Up or ginger ale.
Great to keep on hand for unexpected guests.
(Will keep for up to a year.)