Easy Cherry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 (8 oz.) Cool Whip
1 can cherry pie filling

Preparation

Beat cream cheese and sugar until creamy; add Cool Whip.
Put into crust and place pie filling on top.
Chill and serve.