Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped fine
1 head cauliflower, chopped fine
1 small onion, chopped fine
frozen peas
2 c. salad dressing
1/2 c. sugar
cheese to cover top of salad

Preparation

Layer chopped vegetables in bowl. Combine salad dressing, sugar and a little vinegar. Spread over top and sprinkle with cheese. Cover and put in refrigerator overnight. Toss just before serving.