Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
2 eggs, unbeaten
1 tsp. vanilla
1 c. flour
2 tsp. cocoa
pinch of salt
1 c. nuts
1 chocolate square
1 tsp. butter
1 1/2 tsp. hot water
1 c. confectioners sugar

Preparation

Mix the first 4 ingredients together.
Sift the flour, cocoa and pinch of salt together. Add the dry mixture with the egg mixture. Add the nuts.
Grease pan.
Cook 20 minutes at 350\u00b0.