Sausage Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 lb. hot sausage, browned

Preparation

Unroll crescent rolls to make 4 rectangles per package. Spread 2
heaping tablespoonfuls of sausage on each rectangle and roll up.
Place
on a baking sheet and freeze until firm. Remove
from freezer; slice into 1/2-inch pinwheels and store in freezer bags in freezer until ready to serve.